planning is essential      
    Commercial kitchens are one area in which Faircon specializes. The exhaust ventilation system can be a major energy user in a commercial kitchen. Faircon works closely with manufacturing designers and builders to integrate the kitchen ventilation with the building HVAC system according to the requirements of the commercial appliances and how they will be used.      
    “Paul and Steve and the technicians at Faircon are great refrigeration technicians and even better at stainless steel hoods and exhaust ventilation,” says Mark Cox of Hockenbergs Food Service Equipment & Supply Co. “They install exhaust hoods, exhaust fans, return makeup air units and stainless steel back wall panels. Commercial kitchens need all of these. They’ve also installed walk-in coolers for us. They’re licensed to do the kind of gas work, refrigeration work and ventilation work that’s required here, anywhere in the state.”      
   
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